Farina intergrale all’origine di Grano Tenero BIO – Mulino Bravi
The blend of selected grains sourced from small local producers ensures excellent bread-making quality. The resulting whole-wheat flour preserves all nutritional qualities intact: fiber, minerals, vitamins and antioxidant substances. The use of whole-wheat flours contributes to the improvement of the daily intake of fiber, which is useful for maintaining a proper dietary style.
Average nutritional values x100g of organic whole wheat flour:
- Energy: 1445 Kj/ 341 Kcal
- Fats: 1.9 g of which saturated fatty acids 0.4 g
- Carbohydrates: 73.3 g of which sugars 2.3 g
- Fibers: 6.9 g
- Proteins: 9.67 g
- Salt: 0.01 g
Via Valcarecce, 2
62011 Cingoli (MC)
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