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Typical recipe from Macerata, from the area between the towns of Muccia and Visso. Soft and creamy jam. The fresh hint of mint, in perfect balance with the taste of apple, make it a typically summer jam. It is excellent in combination with white sea fish dishes, such as sole and sea bass, in carpaccio or steamed.

WITHOUT GLUTEN, WITHOUT PECTIN, WITHOUT DYES, PRESERVATIVES OR ANY CHEMICAL ADDITIVES