Pasta secca: Tagliatelle – De Carlonis
Tagliatelle represents one of the most popular pasta shapes in Italian cuisine
Packaging: g.250
Portions: 4
Cooking time: 2 minutes
Eggs: from free-range hens
Semolina: ancient Senatore Cappelli variety
Expiry date: 24 months
Dry product: moisture 12.50% at origin
Dimensions: length cm.35, width mm.7, thickness mm. 0.7
Ingredients: durum wheat semolina, fresh whole eggs 35%
Contrada Molino, 55
63828 Campofilone (FM)
English 
Italian