Pasta secca: Maccheroncini di Campofilone – De Carlonis
Our typical product that has made us known all over the world and the only Italian egg pasta to have the P.G.I. European trademark recognition.
It is a very thin pasta both in width and thickness, which is why it cooks in just over a minute and must be seasoned with plenty of meat sauce.
Packaging: g.250
Portions: 4
Cooking time: 2 minutes
Eggs: from free-range hens
Semolina: durum wheat (from Italy)
Expiry date: 24 months
Dry product: moisture 12.50% at origin
Dimensions: length cm.35, width mm.1, thickness mm. 0.7
Ingredients: durum wheat semolina, fresh whole eggs 35%.
Contrada Molino, 55
63828 Campofilone (FM)
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